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Best Strawberry Cake With Cream Cheese Frosting

Who can resist a delicious strawberry cake with cream cheese frosting? This is one of the most popular cake flavors, and for good reason. With the perfect balance of sweetness and tanginess, this cake is a crowd pleaser that's perfect for any occasion. Whether you're celebrating a birthday, anniversary, or just want to treat yourself, a strawberry cake with cream cheese frosting is the way to go. In this article, we'll explore the best recipe for making this delectable dessert at home.

Ingredients:

First, let's go over the ingredients you'll need to make the best strawberry cake with cream cheese frosting. You'll need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

Make sure to use fresh strawberries for the best flavor. You can also use frozen strawberries, but be sure to thaw them completely before using. You'll also need a stand mixer or hand mixer to make the frosting.

Instructions:

Now that you have all the ingredients, let's get started on making the cake and frosting.

For the cake:

Strawberry Cake With Cream Cheese Frosting
Source: Bing
  1. Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Mix until just combined.
  6. Stir in the vanilla extract and chopped strawberries.
  7. Divide the batter evenly between the two prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cakes to cool completely before frosting.

For the cream cheese frosting:

Cream Cheese Frosting
Source: Bing
  1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Add the powdered sugar and vanilla extract, and beat until smooth.
  3. Gradually add the heavy cream until the frosting reaches your desired consistency.
  4. Once the cakes have cooled, place one cake on a serving plate and spread a layer of frosting on top.
  5. Place the second cake on top and spread frosting on the top and sides of the cake.
  6. Garnish with fresh strawberries if desired.

Tips for Making the Best Strawberry Cake with Cream Cheese Frosting:

Here are a few tips to ensure your cake turns out perfectly:

  • Make sure your butter and cream cheese are softened before using.
  • Don't overmix the batter or the cake may become dense.
  • Allow the cakes to cool completely before frosting to prevent the frosting from melting.
  • If the frosting is too thick, add more heavy cream. If it's too thin, add more powdered sugar.
  • Store the cake in the refrigerator until ready to serve.

Conclusion:

A strawberry cake with cream cheese frosting is a classic dessert that's perfect for any occasion. With this recipe, you can make a delicious and moist cake that's bursting with fresh strawberry flavor. The cream cheese frosting adds the perfect amount of sweetness and tanginess to complement the cake. Whether you're celebrating a special occasion or just want to treat yourself, this cake is sure to impress. Follow the tips above to ensure your cake turns out perfectly every time. Enjoy!

Related video of Best Strawberry Cake With Cream Cheese Frosting: A Perfect Dessert for Any Occasion

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