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Strawberry Jello Dessert With Graham Cracker Crust

Strawberry Jello Dessert With Graham Cracker Crust

If you are looking for a delicious and refreshing dessert that is perfect for any occasion, then look no further than this Strawberry Jello Dessert with Graham Cracker Crust recipe. This dessert is easy to make, can be prepared in advance, and is sure to be a crowd-pleaser.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 1 package (6 ounces) strawberry Jello
  • 2 cups boiling water
  • 1 package (10 ounces) frozen strawberries, thawed
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • Fresh strawberries for garnish (optional)
Ingredients For Strawberry Jello Dessert With Graham Cracker Crust

Instructions:

  1. Preheat your oven to 350°F.
  2. Mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish.
  3. Bake the crust for 8-10 minutes, or until lightly golden brown. Allow it to cool completely before moving on to the next step.
  4. In a large bowl, dissolve the strawberry Jello in boiling water. Add the thawed strawberries and stir until combined. Chill the mixture for 15-20 minutes, or until it starts to thicken.
  5. In a separate bowl, beat together the sweetened condensed milk and lemon juice until smooth. Add this mixture to the Jello mixture and stir until combined.
  6. In another bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form. Fold the whipped cream into the Jello mixture until well combined.
  7. Pour the mixture onto the cooled graham cracker crust and spread it out evenly. Chill the dessert for at least 4 hours, or until it is set.
  8. Garnish with fresh strawberries before serving, if desired.
Instructions For Strawberry Jello Dessert With Graham Cracker Crust

Variations:

While this Strawberry Jello Dessert with Graham Cracker Crust recipe is delicious as is, there are a few ways to switch things up and make it your own:

  • Instead of frozen strawberries, try using fresh strawberries or other berries. Just make sure to adjust the amount of sugar accordingly.
  • For a chocolate twist, try using chocolate graham crackers instead of regular graham crackers.
  • Want to make it even easier? Skip the graham cracker crust and serve the Jello mixture in individual cups or glasses.

Conclusion:

This Strawberry Jello Dessert with Graham Cracker Crust recipe is a crowd-pleaser that is perfect for any occasion. Whether you are hosting a party, bringing a dish to a potluck, or just want a delicious dessert to enjoy at home, this recipe is sure to impress. So why not give it a try and see for yourself?

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