Strawberry Jello Cake With Cream Cheese Icing
Are you looking for a dessert that will wow your guests at your next dinner party? Look no further than this delicious strawberry jello cake with cream cheese icing. This dessert is not only visually stunning, but it's also incredibly tasty and easy to make. In this article, we'll walk you through the steps to make this dessert and share some tips along the way.
Ingredients
To make this dessert, you'll need the following ingredients:
- 1 box white cake mix
- 1 package strawberry jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub whipped topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- Fresh strawberries for garnish
Instructions
Now that you have your ingredients, it's time to get to work. Here are the steps to make this delicious dessert:
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare the white cake mix according to the instructions on the box.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the strawberry jello. In a large bowl, dissolve the jello in 1 cup of boiling water.
- Stir in 1/2 cup of cold water and let the jello mixture cool to room temperature.
- Once the cake is done, use a fork to poke holes all over the top of the cake.
- Pour the jello mixture over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow the jello to set.
- In a large bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping until fully incorporated.
- Spread the cream cheese icing over the top of the cake.
- Garnish with fresh strawberries and refrigerate until ready to serve.
Tips
Here are some tips to ensure your strawberry jello cake with cream cheese icing turns out perfectly:
- Make sure to poke enough holes in the cake so that the jello can seep into the cake.
- Let the jello cool to room temperature before pouring it over the cake.
- Refrigerate the cake for at least 2 hours to allow the jello to set.
- Make sure the cream cheese is softened before mixing it with the powdered sugar.
- Use a spatula to spread the cream cheese icing evenly over the cake.
Conclusion
Strawberry jello cake with cream cheese icing is a delicious dessert that is sure to impress your guests. With its visually stunning presentation and tasty flavor, this dessert is perfect for any occasion. Follow the steps outlined in this article and use the tips provided to make sure your strawberry jello cake turns out perfectly. Happy baking!
