Strawberry Jam From Frozen Berries No Pectin
Strawberry jam is a classic fruit preserve that is enjoyed by many people around the world. It is a versatile ingredient that can be used in a variety of recipes or spread on toast for a quick and easy breakfast. Making strawberry jam from scratch is not only easy but also rewarding, especially if you use frozen berries. In this article, we will show you how to make strawberry jam from frozen berries without pectin.
Why Make Strawberry Jam From Frozen Berries?
Strawberries are a seasonal fruit that is only available during the summer months. However, frozen strawberries are available all year round, making them a convenient option for making jam. Frozen berries are also cheaper than fresh berries, which means you can make more jam for less money. Additionally, frozen berries are already washed and hulled, which saves you a lot of time and effort.
Ingredients
For this recipe, you will need the following ingredients:
- 4 cups of frozen strawberries
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/4 teaspoon of salt
Instructions
Follow these step-by-step instructions to make delicious strawberry jam from frozen berries without pectin:
- Place the frozen strawberries in a large pot and add the sugar, lemon juice, and salt. Stir to combine.
- Heat the mixture over medium-high heat until the sugar has dissolved, stirring occasionally.
- Bring the mixture to a boil and let it cook for 20-25 minutes, stirring occasionally, until it thickens and reaches the desired consistency.
- To check if the jam is ready, place a small amount on a plate and let it cool for a few seconds. If it wrinkles when you push it with your finger, it's done.
- Remove the pot from the heat and let it cool for a few minutes.
- Use a spoon to remove any foam that has formed on the surface of the jam.
- Pour the jam into clean, sterilized jars, leaving about 1/4 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth to remove any spills or drips.
- Seal the jars with their lids and bands.
- Process the jars in a boiling water bath for 10 minutes to ensure that they are properly sealed.
- Remove the jars from the water bath and let them cool on a wire rack.
- Label the jars with the date and contents.
Tips and Tricks
Here are some tips and tricks to help you make the best strawberry jam from frozen berries:
- Use high-quality, fresh-frozen strawberries for the best flavor and texture.
- Don't use pectin as it can alter the taste and texture of the jam.
- Be patient when cooking the jam. It takes time for it to thicken and reach the desired consistency.
- Skim off any foam that forms on top of the jam to ensure a clear, smooth texture.
- Make sure your jars are clean and sterilized before using them to store the jam.
- Label your jars with the date and contents so that you know when they were made.
Conclusion
Making strawberry jam from frozen berries without pectin is a simple and rewarding process that can be done in the comfort of your own home. With this recipe, you can enjoy the taste and aroma of fresh strawberry jam all year round. We hope you found this article helpful and that you give this recipe a try. Happy jam-making!