Recipe For Strawberry Angel Food Cake Trifle

Strawberry Angel Food Cake Trifle is a delicious and easy-to-make dessert that's perfect for any occasion. This dessert is made with fresh strawberries, angel food cake, whipped cream, and a few other simple ingredients. The best part about this recipe is that it's really easy to customize to your liking. You can add different fruits or flavors to make it your own. In this article, we'll give you a step-by-step guide on how to make this amazing dessert.

Ingredients

The ingredients you will need for this recipe are:

1 angel food cake (store-bought or homemade)
1 lb. fresh strawberries
1 cup heavy cream
1/4 cup powdered sugar
1 tsp. vanilla extract
1/4 cup strawberry jam
1/4 cup water

Instructions

Now that you have gathered all the ingredients, let's start with the instructions:

Step 1: Prepare the Angel Food Cake

Preheat your oven to 350°F. If you are using store-bought angel food cake, follow the instructions on the package to bake it. If you are making your own, here's how:

In a large mixing bowl, combine 1 cup of cake flour and 1/4 tsp. of salt.
In a separate bowl, beat 12 egg whites until they are frothy.
Add 1 tsp. of cream of tartar and continue to beat until stiff peaks form.
Sift 1 1/2 cups of granulated sugar into the egg white mixture, 1/4 cup at a time, while continuing to beat.
Sift the cake flour mixture into the egg white mixture, 1/4 cup at a time, while gently folding the mixture until it is fully incorporated.
Pour the batter into an ungreased 10-inch angel food cake pan and smooth the top.
Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Once done, remove the cake from the oven and let it cool completely.

Step 2: Prepare the Strawberries

Wash and hull the strawberries. Slice them into small pieces and set them aside.

Step 3: Prepare the Whipped Cream

In a large mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat the mixture with an electric mixer until stiff peaks form. Set aside.

Related Strawberry

Step 4: Prepare the Strawberry Sauce

In a small saucepan, combine strawberry jam and water. Heat the mixture over medium heat, stirring constantly, until it becomes a smooth sauce. Remove from heat and let cool.

Step 5: Assemble the Trifle

Cut the angel food cake into small cubes. In a trifle dish or a large glass bowl, layer the cake cubes, whipped cream, sliced strawberries, and strawberry sauce. Repeat the layers until you have used up all the ingredients. Finish with a layer of whipped cream and a few sliced strawberries on top.

Step 6: Chill and Serve

Chill the trifle in the refrigerator for at least 1 hour before serving. Once it's chilled, serve and enjoy!

Conclusion

Strawberry Angel Food Cake Trifle is a delicious and easy-to-make dessert that's perfect for any occasion. With fresh strawberries, angel food cake, whipped cream, and a few other simple ingredients, you can create a dessert that's sure to impress your guests. Follow the step-by-step guide above to make this amazing dessert and enjoy!