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Recipe For Fig Preserves Using Strawberry Jello

Fig Preserves

If you're looking for a delicious and easy recipe for fig preserves, you've come to the right place. This recipe uses strawberry jello to give the preserves a sweet and fruity flavor that everyone will love. Whether you're an experienced cook or a beginner, this recipe is sure to be a hit.

Ingredients:

  • 3 cups of figs, chopped
  • 1 package of strawberry jello
  • 2 cups of sugar
  • 1/4 cup of lemon juice
  • 1/4 cup of water
Strawberry Jello

Instructions:

1. Wash and chop the figs into small pieces. You can leave the skin on or remove it, depending on your preference.

2. In a large pot, combine the chopped figs, sugar, lemon juice, and water. Bring the mixture to a boil, stirring occasionally to dissolve the sugar.

3. Once the mixture is boiling, reduce the heat to medium-low and let it simmer for about 45 minutes. The mixture should thicken and become syrupy.

4. Remove the pot from the heat and stir in the package of strawberry jello. Make sure the jello is completely dissolved.

5. Ladle the hot preserves into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean and seal with lids and bands.

6. Process the jars in a boiling water canner for 10 minutes. Remove the jars from the canner and let them cool. Once they're cool, check the seals and store in a cool, dark place.

Fig Preserves In Jars

Tips:

  • Make sure you use ripe figs for the best flavor.
  • If you don't have a boiling water canner, you can still make the preserves and store them in the refrigerator for up to a month.
  • You can also freeze the preserves for longer storage.
  • Try using different flavors of jello to create different variations of this recipe.

Conclusion:

Fig preserves are a delicious and versatile condiment that can be used in a variety of dishes. This recipe for fig preserves using strawberry jello is easy to make and adds a sweet and fruity twist to the classic recipe. Whether you're serving them on toast, biscuits, or as a topping for ice cream, these preserves are sure to be a hit with your family and friends.

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