Homemade Strawberry Cake With Cream Cheese Frosting
Summer is the perfect time to indulge in some delicious desserts, and what better way to satisfy your sweet tooth than with a homemade strawberry cake with cream cheese frosting? This classic dessert is a crowd-pleaser and is perfect for any occasion, from backyard barbecues to birthday parties.
Ingredients:
To make this delicious strawberry cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup sour cream
- 2 teaspoons pure vanilla extract
- 1 pound fresh strawberries, hulled and pureed
For the cream cheese frosting, you will need:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons pure vanilla extract
Don't forget to preheat your oven to 350°F and grease and flour two 9-inch round cake pans before you start.
Instructions:
Follow these simple steps to make your own homemade strawberry cake with cream cheese frosting:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and sour cream, and beat until just combined.
- Stir in the pureed strawberries and vanilla extract.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely in the pans before removing them and transferring them to wire racks.
- To make the cream cheese frosting, beat the cream cheese and butter until smooth and creamy.
- Add the confectioners' sugar and vanilla extract and beat until light and fluffy, about 3-4 minutes.
- Spread a generous layer of frosting on top of one cake layer, then place the second cake layer on top.
- Spread another layer of frosting over the top and sides of the cake.
- Garnish with fresh strawberries, if desired.
Your homemade strawberry cake with cream cheese frosting is now ready to serve! Enjoy it with a cold glass of milk or a cup of coffee for the perfect summer treat.
Tips:
Here are some tips to make your homemade strawberry cake with cream cheese frosting even better:
- Use fresh, ripe strawberries for the best flavor.
- Make sure your butter and cream cheese are both softened before you start.
- Don't overmix the batter or the cake may turn out tough.
- Let the cakes cool completely before frosting them, or the frosting may melt.
- If you prefer a thinner frosting, add a splash of milk or heavy cream to the mixture.
Conclusion:
Homemade strawberry cake with cream cheese frosting is a delicious and classic dessert that is perfect for any occasion. With fresh strawberries and a creamy, tangy frosting, this cake is sure to impress your friends and family. So why not give it a try this summer?
