Canning Strawberry Pie Filling Without Clear Jel
Strawberry pie is a delicious dessert that can be enjoyed all year round. However, during the summer months when strawberries are in season, it's the perfect time to make strawberry pies. If you're looking to make a strawberry pie and want to can the filling without using Clear Jel, then you're in the right place. In this article, we'll discuss how to can strawberry pie filling without Clear Jel.
What is Clear Jel?
Clear Jel is a modified cornstarch that is commonly used in canning fruit pie fillings. It's used as a thickener and stabilizer to help the pie filling hold its shape and texture. While it's a popular ingredient in canning, it can be hard to find in some areas. Additionally, some people prefer not to use it due to concerns about its safety or because they want a more natural product.
Ingredients for Canning Strawberry Pie Filling Without Clear Jel
Here are the ingredients you'll need to can strawberry pie filling without Clear Jel:
- 8 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 1 tsp lemon juice
- 1/2 tsp salt
- 4 cups water
You'll also need canning jars, lids, and a water bath canner.
Instructions for Canning Strawberry Pie Filling Without Clear Jel
Here are the steps to follow to can strawberry pie filling without Clear Jel:
- Prepare your canning jars and lids by sterilizing them in hot water. Keep them hot until ready to use.
- Wash and hull the strawberries, then slice them into small pieces.
- In a large pot, combine the sugar, cornstarch, lemon juice, salt, and water. Stir until the cornstarch is dissolved.
- Add the sliced strawberries to the pot and stir to combine.
- Cook the mixture over medium heat, stirring frequently, until it thickens and comes to a boil. Reduce the heat and let it simmer for 2-3 minutes.
- Remove the pot from the heat and ladle the hot pie filling into the prepared canning jars, leaving 1 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth, then place the lids on top and screw on the bands until they are fingertip-tight.
- Process the jars in a water bath canner for 30 minutes (adjusting for altitude as necessary).
- Remove the jars from the canner and let them cool on a towel-lined countertop for 24 hours. Check the seals and store in a cool, dark place for up to 1 year.
That's it! You now have delicious strawberry pie filling that you can enjoy all year round. Just remember to use proper canning techniques to ensure the safety and quality of your product.
Tips for Success
Here are a few tips to help you succeed when canning strawberry pie filling without Clear Jel:
- Use fresh, ripe strawberries for the best flavor and texture.
- Be sure to sterilize your canning jars and lids before use to prevent contamination.
- Leave 1 inch of headspace at the top of each jar to allow for expansion during processing.
- Process the jars for the recommended time based on your altitude to ensure the safety of your product.
- Store the jars in a cool, dark place for up to 1 year.
By following these tips and the instructions above, you should be able to successfully can strawberry pie filling without Clear Jel.
Conclusion
Canning strawberry pie filling without Clear Jel is a great way to enjoy the taste of fresh strawberries all year round. With just a few simple ingredients and some basic canning equipment, you can create a delicious and versatile pie filling that can be used in a variety of desserts. Just remember to follow proper canning techniques and store your jars in a cool, dark place for up to 1 year. Happy canning!