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Strawberry Rhubarb Pie With Store-Bought Crust

If you're looking for a delicious dessert to serve at your next gathering, you can't go wrong with a classic strawberry rhubarb pie. This sweet and tangy dessert is loved by many and is a perfect way to celebrate the summer season. While making a homemade pie crust can be time-consuming, using a store-bought crust is a quick and easy way to make this tasty treat in no time. In this article, we'll show you how to make a delicious strawberry rhubarb pie with a store-bought crust that will impress all of your guests.

Ingredients

Before we get started, let's make sure we have all the ingredients we need to make this delicious pie:

  • 1 store-bought pie crust
  • 2 1/2 cups of fresh rhubarb, chopped into small pieces
  • 2 1/2 cups of fresh strawberries, hulled and sliced
  • 1 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 tablespoon of butter, cut into small pieces
  • 1 egg, beaten
Strawberry Rhubarb Pie With Store-Bought Crust

Instructions

Now that we have all of our ingredients ready, let's get started on making this delicious pie:

  1. Preheat your oven to 375°F.
  2. Place your store-bought pie crust in a 9-inch pie dish and crimp the edges to your desired style.
  3. In a large bowl, combine the chopped rhubarb, sliced strawberries, sugar, cornstarch, cinnamon, and salt. Mix well to combine.
  4. Pour the mixture into the prepared pie crust, making sure to evenly distribute the filling.
  5. Place small pieces of butter on top of the filling.
  6. Brush the beaten egg on the edges of the pie crust to give it a nice golden color.
  7. Bake the pie for 45-50 minutes or until the filling is bubbling and the crust is golden brown.
  8. Remove the pie from the oven and let it cool completely before serving.

Tips for Making the Perfect Pie

To ensure that your strawberry rhubarb pie turns out perfectly every time, here are a few tips to keep in mind:

  • Make sure your rhubarb is fresh and not tough. If it's tough, it can make the pie stringy and hard to eat.
  • Use a store-bought pie crust to save time and make the process easier, but if you have the time, making a homemade crust can take the pie to the next level.
  • Let the pie cool completely before cutting into it. This will allow the filling to set and make it easier to cut.
  • Top your pie with whipped cream or vanilla ice cream to take it to the next level.

Conclusion

There you have it, a delicious and easy-to-make strawberry rhubarb pie with a store-bought crust. This pie is perfect for any occasion and is sure to impress all of your guests. So, next time you're in the mood for a sweet and tangy dessert, give this recipe a try and you won't be disappointed.

Related video of How to Make a Delicious Strawberry Rhubarb Pie With Store-Bought Crust

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