Strawberry Shortcake Kabobs With Angel Food Cake
Are you looking for a dessert that is both delicious and visually appealing? Look no further than strawberry shortcake kabobs with angel food cake! These kabobs are perfect for summer gatherings, BBQs, or just a sweet treat to enjoy with friends and family.
Ingredients:
- 1 store-bought angel food cake
- 2 pints of fresh strawberries
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- Wooden skewers
Instructions:
1. Wash and hull the strawberries, then cut them into bite-sized pieces.
2. Cut the angel food cake into bite-sized cubes.
3. Thread the strawberries and angel food cake onto wooden skewers, alternating between the two.
4. In a medium bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
5. Serve the kabobs with the whipped cream on the side for dipping.
Tips:
- Make sure to use fresh strawberries for the best flavor and texture.
- If you don't have wooden skewers, you can use metal ones instead.
- For an extra touch of sweetness, drizzle some honey over the kabobs before serving.
- These kabobs can be made ahead of time and stored in the refrigerator until ready to serve.
Variations:
- Instead of angel food cake, use pound cake or sponge cake.
- Add other fruits to the kabobs, such as blueberries or raspberries.
- Instead of whipped cream, serve with a side of vanilla yogurt or chocolate sauce.
- Use chocolate angel food cake for a decadent twist.
Conclusion:
Strawberry shortcake kabobs with angel food cake are a delicious and fun dessert that is perfect for any occasion. With just a few simple ingredients and some wooden skewers, you can create a visually stunning and tasty treat that everyone will love.