Strawberry Shortcake In A Jar From Scratch
Strawberry shortcake is a classic dessert that has been enjoyed for generations. It's a perfect dessert for any occasion, especially during the summer season when strawberries are in abundance. However, have you ever tried making strawberry shortcake in a jar from scratch? This dessert is fun and easy to make, and it's perfect for those who want to try something new. In this article, we will show you how to make strawberry shortcake in a jar from scratch, step by step.
What You Need
Before we start, let's gather all the necessary ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup buttermilk, cold
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, hulled and sliced
- 6 glass jars (8 oz)
Instructions
Now that we have all the ingredients let's start with the instructions:
Step 1: Make the Shortcakes
Preheat your oven to 400°F. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Divide the dough into 6 equal parts and press each piece into the bottom of a glass jar. Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool completely.
Step 2: Make the Whipped Cream
In a large bowl, whip the heavy cream until it begins to thicken. Gradually add the powdered sugar and vanilla extract and continue to whip until stiff peaks form. Set aside.
Step 3: Assemble the Jars
Once the shortcakes have cooled, it's time to assemble the jars. Start by adding a layer of sliced strawberries on top of each shortcake. Add a dollop of whipped cream on top of the strawberries. Repeat the layers until you have filled each jar.
Tips and Tricks
Here are some tips and tricks to make the best strawberry shortcake in a jar:
- Use cold butter to make the shortcakes. This will help create a flaky and tender texture.
- Make sure the buttermilk and egg are at room temperature before mixing them with the dry ingredients. This will ensure that the batter is evenly mixed.
- Don't overmix the batter. Overmixing can lead to tough shortcakes.
- Use fresh, ripe strawberries for the best flavor.
- Layer the shortcakes, strawberries, and whipped cream in a clear glass jar to create a beautiful presentation.
- You can make the shortcakes and whipped cream ahead of time and assemble the jars just before serving.
Conclusion
Strawberry shortcake in a jar from scratch is a delicious dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. Plus, it looks beautiful in a clear glass jar. With the right ingredients and a little bit of patience, you can make this classic dessert in no time. So, what are you waiting for? Give this recipe a try and share your experience with us in the comments below.