Strawberry Layer Cake With Whipped Cream Frosting
There's nothing quite like a delicious cake to celebrate a special occasion. Whether it's a birthday, anniversary, or just a day when you feel like treating yourself, a cake is always a good idea. And if you're looking for a cake that's both beautiful and delicious, you can't go wrong with a strawberry layer cake with whipped cream frosting.
Ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of whole milk
- 1 pound of fresh strawberries, sliced
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C) and grease two 8-inch round cake pans with butter or cooking spray.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer. Beat in the eggs, one at a time, then add the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
Step 3: Bake the Cakes
Divide the cake batter evenly between the two prepared pans. Bake for about 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 5-10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
Step 4: Prepare the Whipped Cream Frosting
In a large bowl, beat the heavy cream and powdered sugar together with an electric mixer until stiff peaks form. Be careful not to overbeat the mixture, or it will become too thick and difficult to spread.
Step 5: Assemble the Cake
Place one of the cooled cake layers on a serving plate or cake stand. Spread a layer of whipped cream frosting on top of the cake, then add a layer of sliced strawberries. Place the second cake layer on top of the strawberries and repeat the process, finishing with a layer of frosting and strawberries on top.
Step 6: Chill the Cake
Chill the cake in the refrigerator for at least an hour before serving. This will help the frosting set and make it easier to cut and serve.
Tips and Tricks:
- Make sure your butter is at room temperature before you start making the cake batter. Cold butter will not cream properly with the sugar and can result in a dense, heavy cake.
- When slicing the strawberries, try to make the slices as even as possible so that they will stack neatly on top of each other.
- If you don't have fresh strawberries, you can use frozen ones instead. Just make sure to thaw them completely and drain off any excess liquid before using them in the cake.
- If you prefer a sweeter frosting, you can add more powdered sugar to taste.
Conclusion:
A strawberry layer cake with whipped cream frosting is a beautiful and delicious dessert that is perfect for any occasion. With its moist and fluffy cake layers, sweet strawberries, and light and creamy frosting, it's sure to be a hit with everyone who tries it. Just follow the simple steps in this recipe, and you'll have a gorgeous and tasty cake that will impress your guests and make any occasion feel special.
