Easy Strawberry Cake Recipe With Cream Cheese Icing
There's something about the sweet taste of strawberries that just screams summertime. Whether you're looking for a dessert to bring to a BBQ or just want to satisfy your sweet tooth, this easy strawberry cake recipe with cream cheese icing is sure to hit the spot. Not only is it delicious, but it's also super easy to make – even if you're not an experienced baker.
Ingredients:
- 1 box white cake mix
- 1 cup mashed strawberries
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup water
- 1 package cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh strawberries, for garnish (optional)
Directions:
1. Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, mashed strawberries, vegetable oil, eggs, and water. Mix until well combined.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. While the cake is baking, make the cream cheese icing. In a large mixing bowl, beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
5. Once the cake has cooled, spread the cream cheese icing evenly over the top. Garnish with fresh strawberries if desired.
Tips:
- If you can't find fresh strawberries, you can use frozen ones instead. Just be sure to thaw them and drain any excess liquid before using.
- If you want a stronger strawberry flavor, you can add a few drops of strawberry extract to the cake batter.
- If you prefer a sweeter icing, you can add more powdered sugar to taste.
- For a more professional-looking cake, use a piping bag to pipe the icing onto the cake instead of spreading it with a knife.
Overall, this easy strawberry cake recipe with cream cheese icing is the perfect dessert for any occasion. It's quick, easy, and delicious – what more could you ask for?
