Strawberry Layer Cake With Cream Cheese Frosting
The Perfect Cake for Strawberry Lovers
Strawberry lovers, rejoice! This strawberry layer cake with cream cheese frosting is the perfect dessert for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just want to treat yourself, this cake is sure to impress.
The recipe is easy to follow and the end result is a beautiful and delicious cake that will have your guests begging for the recipe.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, chopped
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. In a small bowl, whisk together the milk, sour cream, and vanilla extract.
5. Add the flour mixture to the butter mixture in three additions, alternating with the milk mixture, beginning and ending with the flour mixture.
6. Fold in the chopped strawberries.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool completely before frosting.
10. To make the cream cheese frosting, beat the cream cheese and butter together until light and fluffy.
11. Add the powdered sugar and vanilla extract and beat until smooth.
12. Place one cake layer on a cake plate and spread a layer of frosting on top.
13. Place the second cake layer on top of the frosting and spread another layer of frosting on top.
14. Use the remaining frosting to frost the sides of the cake.
15. Top the cake with fresh strawberries, if desired.
Tips for Success
1. Be sure to soften the butter and cream cheese before using them in the recipe. This will ensure that they mix together smoothly.
2. Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but they will not be as flavorful as fresh ones.
3. Allow the cakes to cool completely before frosting. If the cakes are still warm, the frosting will melt and slide off.
4. Use an offset spatula to spread the frosting evenly over the cake.
5. If you don't have two cake pans, you can bake one cake layer at a time. Just be sure to clean and re-grease the pan before baking the second layer.
In Conclusion
This strawberry layer cake with cream cheese frosting is a delicious and impressive dessert that is perfect for any occasion. The recipe is easy to follow and the end result is sure to impress your guests. So why not give it a try and see for yourself?
