Strawberry Cream Cheese Icing With Frozen Strawberries
Are you looking for a new icing recipe to spice up your desserts? Look no further than this delicious strawberry cream cheese icing with frozen strawberries! Not only is it easy to make, but it will also add a burst of fruity flavor to any cake or cupcake.
Ingredients:
Before we get started, here are the ingredients you will need:
- 1 cup frozen strawberries, thawed
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Now that you have your ingredients, here's how to make the icing:
- First, puree the thawed strawberries in a food processor until smooth. Set aside.
- In a separate mixing bowl, beat the softened cream cheese and unsalted butter together until creamy.
- Add the powdered sugar and vanilla extract to the mixing bowl and continue to beat until well combined.
- Finally, add the pureed strawberries to the mixing bowl and beat until the icing is smooth and creamy.
Tips:
Here are a few tips to help you make the perfect strawberry cream cheese icing:
- Make sure the cream cheese and butter are both softened before mixing. This will ensure a smooth and creamy consistency.
- If the icing is too thin, add more powdered sugar. If it's too thick, add a splash of milk or cream to thin it out.
- For best results, use fresh or frozen strawberries that are in season. This will give your icing the freshest and most flavorful taste.
Conclusion:
With this simple recipe, you can make delicious strawberry cream cheese icing with frozen strawberries in no time! This icing is perfect for any occasion, from birthday parties to holiday gatherings. So go ahead and try it out for yourself!