Strawberry Cream Cheese Icing Without Powdered Sugar
If you're a fan of cream cheese icing, but don't want to use powdered sugar, you're in luck! This recipe for strawberry cream cheese icing without powdered sugar is perfect for those who are looking for a healthier alternative, or who simply don't have powdered sugar on hand. It's easy to make, delicious, and can be used on a variety of baked goods. Here's how to make it:
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup fresh strawberries, mashed
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, beat the cream cheese, butter, and honey until smooth.
- Add the mashed strawberries and vanilla extract, and beat until well combined.
- Refrigerate the icing for at least 30 minutes before using.
How to Use Strawberry Cream Cheese Icing:
This icing is perfect for a variety of baked goods, including cakes, cupcakes, and cookies. Here are a few ideas:
- Spread the icing on top of a vanilla cake for a delicious and refreshing twist.
- Use the icing as a filling for cupcakes.
- Serve the icing alongside fresh strawberries and graham crackers for a delicious dessert dip.
Tips and Tricks:
Here are a few tips and tricks to help you make the perfect strawberry cream cheese icing:
- Be sure to use fresh strawberries for the best flavor.
- If you prefer a sweeter icing, you can add more honey to taste.
- For a smoother icing, you can strain the mashed strawberries before adding them to the mixture.
- If the icing is too thin, you can refrigerate it for a few minutes to help it thicken up.
Conclusion:
Strawberry cream cheese icing without powdered sugar is a delicious and healthy alternative to traditional cream cheese icing. It's easy to make, versatile, and perfect for a variety of baked goods. So the next time you're in the mood for something sweet, give this recipe a try!