Strawberry Jam Recipe With Pectin Low Sugar

Strawberry jam is a classic and beloved spread that can be used in a variety of ways, from topping your morning toast to adding a sweet touch to your favorite dessert recipes. However, many traditional strawberry jam recipes are loaded with sugar, making them less than ideal for those who are watching their sugar intake, such as diabetics or those who are simply trying to live a healthier lifestyle.

But fear not, because with this low sugar strawberry jam recipe with pectin, you can enjoy all the deliciousness of strawberry jam without the added sugar. Pectin is a natural thickening agent that is often used in jam recipes, and this recipe uses a low sugar version of pectin to create a thick and delicious jam that is perfect for spreading on toast, biscuits, or anything else you desire.

Ingredients

To make this low sugar strawberry jam recipe with pectin, you will need the following ingredients:

4 cups fresh strawberries, hulled and chopped
1/4 cup low sugar pectin
1/2 cup honey
1/4 cup fresh lemon juice

Instructions

Follow these simple steps to make your own low sugar strawberry jam:

Related Strawberry

Wash and hull your strawberries, then chop them into small pieces.
In a large saucepan, combine the strawberries, low sugar pectin, honey, and fresh lemon juice.
Heat the mixture over medium-high heat, stirring constantly, until the pectin has dissolved and the mixture is simmering.
Reduce the heat to medium-low and continue to cook the mixture for 10-15 minutes, stirring occasionally, until it has thickened and the strawberries have broken down.
Remove the saucepan from the heat and let the jam cool for a few minutes.
Transfer the jam to clean, sterilized jars, leaving about 1/4 inch of headspace at the top.
Seal the jars and process them in a boiling water bath for 10 minutes to ensure they are properly sealed and preserved.
Let the jars cool, then store them in a cool, dark place until ready to use.

Why Choose Low Sugar Strawberry Jam?

There are many reasons to choose low sugar strawberry jam over traditional high sugar varieties. Here are just a few:

Reduced calorie content: By using honey instead of sugar and reducing the amount of pectin needed, this recipe cuts down on the calorie content of the jam.
Healthier option: Traditional strawberry jam recipes can contain up to 7 cups of sugar per batch, which is not a healthy option for anyone. By using honey and low sugar pectin, this recipe provides a healthier alternative.
Better for diabetics: Those who are watching their sugar intake due to diabetes or other health concerns can still enjoy the sweet taste of strawberry jam with this low sugar recipe.
Fresher taste: By using fresh strawberries and natural ingredients, this low sugar strawberry jam recipe provides a fresher, more authentic taste than store-bought varieties.

Conclusion

Low sugar strawberry jam with pectin is a delicious and healthy option for anyone who loves the sweet taste of strawberry jam but wants to cut down on their sugar intake. By using natural ingredients and low sugar pectin, you can enjoy all the flavor and goodness of strawberry jam without the guilt. Whether you spread it on toast, biscuits, or use it in your favorite dessert recipes, this low sugar jam is sure to become a staple in your kitchen.