Strawberry Cream Cheese With Graham Cracker Crust

Are you looking for a scrumptious dessert that is easy to make and will impress your guests? Look no further than the decadent strawberry cream cheese with graham cracker crust! This dessert is perfect for any occasion, whether it be a family gathering, a dinner party, or just a sweet treat for yourself. In this article, we will explore the history of this dessert, its ingredients, and step-by-step instructions on how to make it.

The History of Strawberry Cream Cheese with Graham Cracker Crust

The origins of this dessert are unknown, but it has been a popular treat in the United States for many years. The combination of creamy, tangy cream cheese and sweet, juicy strawberries is a match made in heaven. The addition of a crunchy graham cracker crust takes this dessert to the next level, adding a delicious texture that complements the creaminess of the filling.

Ingredients

To make this mouth-watering dessert, you will need the following ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 pint fresh strawberries, hulled and sliced

Instructions

Now that you have your ingredients ready, let's get started on making this delicious dessert:

Related Strawberry

Preheat your oven to 350°F.
In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes or until lightly browned. Let it cool completely.
In a large mixing bowl, beat the cream cheese until it is smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until well combined.
Pour the mixture into the cooled crust and smooth the top with a spatula.
Chill in the refrigerator for at least 2 hours or until set.
Before serving, top the pie with fresh sliced strawberries.

Conclusion

Now that you know how to make this delicious and easy dessert, it's time to impress your guests with your culinary skills. The combination of creamy, tangy cream cheese and sweet, juicy strawberries with crunchy graham cracker crust is sure to be a crowd-pleaser. So, what are you waiting for? Get started on making this mouth-watering dessert today!