Strawberry Ice Cream Recipe Without Ice Cream Machine
Who doesn't love a good scoop of ice cream on a hot summer day? And what's better than homemade ice cream? But what if you don't have an ice cream machine? Fear not, because with this strawberry ice cream recipe, you can make deliciously creamy and refreshing ice cream without any special equipment.
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 cup fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 cups heavy cream, chilled
- 1 tsp vanilla extract
- 1 can sweetened condensed milk, chilled
Now that you have everything you need, let's get started on making this delicious strawberry ice cream.
Instructions:
1. In a blender, puree the strawberries until smooth. Add the sugar and salt and blend until well combined.
2. In a large bowl, beat the heavy cream and vanilla extract until stiff peaks form.
3. Gently fold in the sweetened condensed milk until well combined.
4. Pour the strawberry puree into the whipped cream mixture and gently fold until well combined.
5. Pour the mixture into a freezer-safe container and cover with plastic wrap or a lid.
6. Freeze for at least 6 hours or overnight.
7. Once the ice cream is frozen, scoop it into bowls and enjoy!
Tips:
- For a smoother texture, strain the strawberry puree before adding it to the whipped cream mixture.
- Experiment with different fruits and flavors to create your own unique ice cream creations.
- If you don't have sweetened condensed milk, you can substitute it with 1 cup of heavy cream and 1 cup of sugar.
Conclusion:
Now that you know how to make strawberry ice cream without an ice cream machine, you can impress your friends and family with your homemade ice cream skills. This recipe is easy to follow and requires minimal ingredients, making it a great option for a summer treat. So go ahead and give it a try – your taste buds will thank you!
