Strawberry Pound Cake With Cream Cheese Glaze
Are you looking for a delicious dessert that will impress your guests? Look no further than this strawberry pound cake with cream cheese glaze. This cake is moist, flavorful, and perfect for any occasion. In this article, we will share with you a recipe that is sure to be a crowd-pleaser.
Ingredients:
For the cake:
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup chopped fresh strawberries
For the cream cheese glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter and flour.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and vanilla extract. Mix until just combined.
5. Fold in the chopped strawberries.
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the cream cheese glaze. In a medium bowl, beat together the cream cheese and butter until smooth. Add the powdered sugar, vanilla extract, and milk, and beat until the glaze is smooth and pourable.
8. Once the cake is done, let it cool for 10 minutes in the pan. Then, remove it from the pan and place it on a wire rack to cool completely.
9. Once the cake has cooled, pour the cream cheese glaze over the top. Use a spatula to spread the glaze evenly over the cake.
10. Serve and enjoy!
Tips:
- Make sure your butter and cream cheese are at room temperature before making the cake and glaze. This will ensure that they mix together smoothly.
- If you don't have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
- If your glaze is too thick, add more milk one tablespoon at a time until it reaches the desired consistency.
- If you prefer a sweeter cake, you can add more sugar to the recipe.
- This cake can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This strawberry pound cake with cream cheese glaze is the perfect dessert for any occasion. It's easy to make, moist, and bursting with fresh strawberry flavor. Whether you're hosting a dinner party or just want to treat yourself, this cake is sure to impress. Follow our recipe and tips to create a cake that will have everyone coming back for seconds!
