Strawberry Frozen Pie With Graham Cracker Crust
Summer is the perfect time to indulge in delicious and refreshing desserts that can help you beat the heat. If you're looking for a dessert that is both easy to make and tastes amazing, then you can't go wrong with a Strawberry Frozen Pie with Graham Cracker Crust. This dessert will satisfy your sweet tooth while also cooling you down on a hot summer day. In this article, we'll provide you with a step-by-step guide on how to make this mouth-watering dessert.
Ingredients
Before you start making the pie, it's important to gather all the necessary ingredients. Here's what you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 quart fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup heavy cream
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
Now that you have all the ingredients, it's time to start making the pie:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix well.
- Press the mixture into a 9-inch pie dish, making sure to spread it evenly across the bottom and up the sides. You can use the bottom of a measuring cup to help press the mixture down.
- Bake the crust for 8-10 minutes, or until it turns golden brown. Once done, set it aside to cool.
- In another mixing bowl, combine the sliced strawberries, 1/2 cup of granulated sugar, and lemon juice. Mix well and set aside.
- In a separate mixing bowl, whip the heavy cream, confectioners' sugar, and vanilla extract together until stiff peaks form.
- Using a spatula, gently fold the whipped cream mixture into the strawberry mixture until well combined.
- Pour the mixture into the cooled graham cracker crust and spread it evenly.
- Freeze the pie for at least 6 hours or overnight.
- Once frozen, remove the pie from the freezer and let it sit at room temperature for 10-15 minutes before serving.
Tips and Variations
If you want to take your Strawberry Frozen Pie with Graham Cracker Crust to the next level, here are some tips and variations you can try:
- If you want a sweeter pie, you can add more sugar to the whipped cream mixture.
- If you don't have fresh strawberries, you can use frozen ones instead. Just make sure to thaw them before using them in the recipe.
- You can add other fruits to the pie, such as blueberries, raspberries, or peaches.
- If you're feeling adventurous, you can add a layer of chocolate ganache to the bottom of the crust before adding the strawberry mixture.
- If you don't have a pie dish, you can use a springform pan instead.
Conclusion
There you have it, a delicious and refreshing Strawberry Frozen Pie with Graham Cracker Crust that is perfect for any summer day. With its sweet and tangy flavor, this pie is sure to be a crowd-pleaser. So why not give it a try and let us know what you think in the comments below?