Strawberry Glaze Recipe For Angel Food Cake
Angel food cake is a classic dessert that is light, fluffy, and perfect for any occasion. One way to elevate this dessert is by adding a delicious strawberry glaze. This recipe is easy to follow and will leave your guests impressed with your baking skills.
Ingredients:
- 1 cup of fresh strawberries
- 1/2 cup of sugar
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
Instructions:
Step 1: Prepare the strawberries
Wash the strawberries and remove the stems. Cut them into small pieces and set them aside.
Step 2: Make the glaze
In a small saucepan, combine the sugar, water, cornstarch, and lemon juice. Whisk the ingredients together until the cornstarch is completely dissolved. Heat the mixture over medium heat and bring it to a boil, stirring constantly. Reduce the heat to low and simmer for 2-3 minutes until the mixture thickens.
Step 3: Add the strawberries
Remove the glaze from the heat and add the chopped strawberries. Stir the mixture until the strawberries are coated with the glaze.
Step 4: Cool the glaze
Let the glaze cool to room temperature. You can also chill it in the refrigerator for 30 minutes if you prefer a thicker consistency.
Step 5: Serve with angel food cake
Slice the angel food cake and drizzle the strawberry glaze on top. You can also add whipped cream and fresh strawberries as a garnish.
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Elevate your angel food cake with a delicious strawberry glaze. This easy-to-follow recipe will leave your guests impressed with your baking skills.
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