Strawberry Cake With Fresh Strawberries From Scratch
If you're a fan of strawberries and cakes, then you're in for a treat. Making a strawberry cake with fresh strawberries from scratch is easier than you might think, and the end result is a delicious and moist cake that everyone will love.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and chopped
Instructions
Now that you have all the ingredients, it's time to start making the cake.
- Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) cake pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream, milk, and vanilla extract.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared cake pan and bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting
No cake is complete without frosting, and this strawberry cake is no exception. Here's how to make a simple and delicious frosting:
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, hulled and mashed
Instructions:
- In a large bowl, beat the butter until creamy.
- Add the powdered sugar, milk, and vanilla extract and beat until smooth.
- Gently fold in the mashed strawberries.
- Spread the frosting over the cooled cake and decorate with fresh strawberries, if desired.
Tips and Tricks
Here are some tips and tricks for making the perfect strawberry cake:
- Make sure your butter is at room temperature before starting. This will make it easier to cream with the sugar.
- Use fresh strawberries, not frozen. Frozen strawberries have too much moisture and can make the cake soggy.
- Don't overmix the batter. Mix until the ingredients are just combined, or the cake may become tough.
- Store the cake in an airtight container in the refrigerator for up to three days.
Conclusion
There you have it, a delicious strawberry cake with fresh strawberries from scratch. This cake is perfect for any occasion, whether it's a birthday, baby shower, or just a weekend treat. With its moist texture and sweet strawberry flavor, it's sure to become a family favorite.