Strawberry Angel Food Cake Cool Whip Vanilla Pudding
There's no better way to celebrate a special occasion than with a delicious cake. And if you're looking for a recipe that's both easy to make and incredibly tasty, look no further than the strawberry angel food cake with cool whip and vanilla pudding. This dessert is not only light and fluffy, but also bursting with sweet and tangy flavors that will leave you wanting more.
Ingredients
To create this heavenly dessert, you'll need the following ingredients:
- 1 box of angel food cake mix
- 1 1/4 cups of cold water
- 1 package of strawberry gelatin
- 1 cup of boiling water
- 1 cup of cold milk
- 1 package of instant vanilla pudding mix
- 1 container of cool whip
- Fresh strawberries (optional)
Instructions
Here's how you can make your own strawberry angel food cake with cool whip and vanilla pudding:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the angel food cake mix with 1 1/4 cups of cold water. Mix until the batter is smooth.
- Pour the batter into an ungreased 10-inch tube pan and bake for 35-40 minutes or until the cake is golden brown and springs back when touched.
- Once the cake is done, invert the pan and let it cool completely before removing the cake from the pan.
- While the cake is cooling, mix the strawberry gelatin with 1 cup of boiling water until the gelatin is completely dissolved.
- Stir in 1 cup of cold milk and the vanilla pudding mix until the mixture is smooth and creamy.
- Once the cake has cooled, cut it into cubes and place them in a 9x13 inch baking dish.
- Pour the pudding mixture over the cake cubes and spread it evenly with a spatula.
- Refrigerate the cake for at least 2 hours or until the pudding has set.
- Before serving, spread a generous layer of cool whip over the pudding and garnish with fresh strawberries (optional).
- Slice and enjoy!
Variations
If you're feeling adventurous, there are plenty of ways to customize this recipe to suit your taste. Here are a few ideas:
- Substitute the strawberry gelatin with your favorite flavor.
- Use different types of fruit instead of strawberries, such as raspberries or blueberries.
- Top the cake with toasted coconut or chopped nuts for added texture.
- Add a layer of whipped cream or cream cheese frosting on top of the cool whip for extra richness.
Conclusion
The strawberry angel food cake with cool whip and vanilla pudding is a perfect dessert for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just want to indulge in something sweet, this recipe is sure to impress. Plus, with its light and fluffy texture and fruity flavors, it's a dessert that everyone can enjoy. So why not give it a try and see for yourself how delicious it can be?