Strawberry Angel Food Cake Recipe Whipped Cream
Strawberry Angel Food Cake Recipe with whipped cream is a delicious dessert that is perfect for any occasion. This light and fluffy cake is made from scratch and is topped with fresh strawberries and homemade whipped cream. In this article, we will provide a step-by-step guide to making this amazing Strawberry Angel Food Cake Recipe with whipped cream that will leave your taste buds wanting more!
Ingredients
- 1 1/2 cups sugar
- 1 cup cake flour
- 12 egg whites
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, sift together the cake flour and 3/4 cup of the sugar. Set this mixture aside.
Step 3: Beat the Egg Whites
In a separate bowl, beat the egg whites with an electric mixer until they become foamy. Add the cream of tartar, salt, and vanilla extract to the egg whites and continue beating until soft peaks form.
Step 4: Add the Remaining Sugar
Slowly add the remaining sugar to the egg whites and beat until stiff peaks form.
Step 5: Fold in the Dry Ingredients
Gently fold in the dry ingredients to the egg white mixture until just combined. Do not overmix.
Step 6: Bake the Cake
Pour the batter into an ungreased angel food cake pan and bake for 35-40 minutes or until the cake is golden brown and springs back when touched.
Step 7: Cool the Cake
Remove the cake from the oven and immediately invert the pan onto a cooling rack. Allow the cake to cool completely before removing it from the pan. Run a knife around the edges of the cake pan to loosen the cake before removing it.
Step 8: Make the Whipped Cream
In a large bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
Step 9: Add the Strawberries
Add the sliced strawberries to the whipped cream and gently fold them in.
Step 10: Assemble the Cake
Place the cake on a serving plate and top with the whipped cream and strawberry mixture. Serve immediately or store in the refrigerator until ready to serve.
Conclusion
This Strawberry Angel Food Cake Recipe with whipped cream is a delicious and light dessert that is perfect for any occasion. Whether you are celebrating a special event or just looking for a sweet treat, this cake is sure to impress. Follow our step-by-step guide to make this delicious dessert and enjoy the compliments that come with it!