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Strawberry Angel Food Cake Cream Cheese Cool Whip

Summer is the perfect time to indulge in sweet, refreshing desserts. And what better way to do that than with a delicious strawberry angel food cake with cream cheese and cool whip? This dessert is easy to make, requires only a few ingredients, and is perfect for any occasion. So, let's get started with the recipe.

Ingredients

Before we begin, let's gather all the ingredients we need:

  • 1 box of angel food cake mix
  • 1 cup of sliced fresh strawberries
  • 1 package of cream cheese, softened
  • 1 tub of cool whip
  • 1/2 cup of granulated sugar
  • 1/2 cup of water
  • 1/4 cup of powdered sugar

Now that we have all the ingredients, let's start making our strawberry angel food cake cream cheese cool whip dessert.

Instructions

Step 1: Prepare the Angel Food Cake

Preheat your oven to 350°F. Follow the instructions on the box of angel food cake mix to prepare the batter. Pour the batter into an ungreased 9x13 inch baking pan. Bake for 35-40 minutes or until the cake is golden brown and springs back when touched. Let the cake cool completely.

Strawberry Angel Food Cake
Source: https://www.pinterest.com/pin/171066485827621598/

Step 2: Make the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and beat until well combined. Spread the cream cheese mixture over the cooled angel food cake.

Cream Cheese Filling
Source: https://www.pinterest.com/pin/ASwVYiLkHbTNSXvT8TjKZ7bybZaKuV7v1tCwWz7Yeq2KlO9L9b8oDlU/

Step 3: Prepare the Strawberry Topping

In a saucepan, combine the sliced fresh strawberries, granulated sugar, and water. Cook over medium heat for 10-15 minutes or until the strawberries have softened and the mixture has thickened. Let the mixture cool completely. Once cooled, spread the strawberry mixture over the cream cheese layer.

Strawberry Topping
Source: https://www.pinterest.com/pin/ASwVYhLlBicuH7OyR40gpkJXp0v5aLSZ7jHBCk8Wb7VJv74M2b0fjyM/

Step 4: Add the Cool Whip Topping

Spoon the tub of cool whip over the strawberry layer, spreading it evenly. Refrigerate for at least an hour or until the cool whip layer is chilled and set.

Cool Whip Topping
Source: https://www.pinterest.com/pin/ASwVYhLlBicuH7OyR40gpkJXp0v5aLSZ7jHBCk8Wb7VJv74M2b0fjyM/

Conclusion

And there you have it! A delicious strawberry angel food cake with cream cheese and cool whip that is perfect for any summer occasion. It's refreshing, sweet, and easy to make. So, the next time you're craving something sweet, give this recipe a try. You won't be disappointed!

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