Strawberry And Blueberry Trifle With Cool Whip
Summer is the perfect time for fresh, fruity desserts, and this strawberry and blueberry trifle with Cool Whip is the perfect way to enjoy them. This classic dessert is easy to make and is always a hit at parties and gatherings. In this article, we will explore the history of trifles, the ingredients needed to make this delicious dessert, and step-by-step instructions on how to make it. So, let's get started!
What is a Trifle?
A trifle is a traditional English dessert that has been around since the 16th century. It is typically made with layers of sponge cake, fruit, and custard, topped with whipped cream. The dessert is served in a glass bowl, allowing the layers to be visible and creating a beautiful presentation. Trifles are often served at holiday gatherings and special occasions.
Ingredients:
- 1 package of vanilla pudding mix
- 1 package of Cool Whip
- 1 angel food cake
- 1 pint of strawberries, sliced
- 1 pint of blueberries
- 1/4 cup of sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
Instructions:
- Start by preparing the vanilla pudding mix according to the package instructions. Set aside to cool.
- Next, slice the angel food cake into small cubes.
- In a separate bowl, mix the sliced strawberries, blueberries, sugar, water, and lemon juice. Set aside.
- Begin assembling the trifle by layering the angel food cake cubes on the bottom of a glass bowl.
- Add a layer of the vanilla pudding on top of the angel food cake.
- Add a layer of the berry mixture on top of the pudding.
- Repeat these layers until you reach the top of the bowl.
- Finish the trifle with a layer of Cool Whip on top.
- Refrigerate the trifle for at least 30 minutes before serving.
This strawberry and blueberry trifle with Cool Whip is a delicious and easy dessert that is perfect for any occasion. The combination of the sweet berries, creamy pudding, and light angel food cake is sure to be a crowd-pleaser. Plus, the beautiful presentation in the glass bowl makes it a stunning addition to any table. Give this recipe a try at your next gathering and watch as your guests rave about your culinary skills!