Deep Dish Strawberry Rhubarb Pie With Crumb Topping
Summer is the perfect time to indulge in some fresh, fruity desserts, and a deep dish strawberry rhubarb pie with crumb topping is an excellent choice. This pie is a perfect blend of sweet and tart, with a crispy crumb topping that perfectly complements the juicy filling. In this article, we will take a closer look at this delicious dessert and provide a step-by-step guide on how to make it at home.
What is Strawberry Rhubarb Pie?
Strawberry rhubarb pie is a classic American dessert that is typically made with a buttery crust, a sweet and tart filling of fresh strawberries and rhubarb, and a crumbly streusel topping. The filling is usually made by combining sliced strawberries and rhubarb with sugar, cornstarch, and sometimes lemon juice to balance out the sweetness. The resulting filling is then baked in a deep dish pie crust until the fruit is tender and the topping is golden brown and crispy.
Ingredients
Here are the ingredients you will need to make a deep dish strawberry rhubarb pie with crumb topping:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
- 1 1/2 cups sliced strawberries
- 1 1/2 cups sliced rhubarb
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon
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