Strawberry Cupcakes With Strawberry Whipped Cream Frosting
Looking for a delightful and easy-to-make dessert that will have everyone asking for more? Look no further than these scrumptious strawberry cupcakes with strawberry whipped cream frosting! This recipe is perfect for any occasion, from a birthday party to a spring picnic.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup finely chopped fresh strawberries
- 1 teaspoon vanilla extract
- For the frosting:
- 1 and 1/2 cups heavy cream, chilled
- 1/2 cup powdered sugar
- 1/2 cup finely chopped fresh strawberries
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F. Line a muffin tin with paper liners and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. Fold in the chopped strawberries and vanilla extract.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
- For the frosting, beat the heavy cream in a large bowl until soft peaks form. Add the powdered sugar, strawberries, and vanilla extract, and continue to beat until stiff peaks form.
- Pipe or spread the frosting onto the cooled cupcakes and garnish with additional chopped strawberries, if desired. Serve and enjoy!
These delicious cupcakes are sure to be a hit with everyone who tries them! The moist, fluffy cake is perfectly complemented by the sweet and tangy strawberry whipped cream frosting. Plus, the fresh strawberries add a pop of color and flavor that is sure to impress.
So why not give this recipe a try at your next gathering or celebration? Your taste buds (and your guests) will thank you!