Do you want to indulge in a delicious dessert that's easy to make? Look no further than this No Bake White Chocolate Strawberry Mousse Cake! This dessert is perfect for any occasion and will leave your taste buds craving more. In this article, we will provide a comprehensive recipe with step-by-step instructions and tips for making the perfect dessert.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the mousse:
1 cup heavy cream
8 oz white chocolate chips
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
For the strawberry topping:
2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 tbsp cornstarch
1/4 cup water
Instructions
1. In a medium-sized mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture is evenly moistened.2. Press the mixture into the bottom of a 9-inch springform pan, spreading it evenly across the bottom. Use a flat-bottomed glass or measuring cup to press the crust firmly into place. Place the pan in the refrigerator while you prepare the mousse.3. In a small saucepan, heat the heavy cream over medium heat until it begins to steam. Remove from heat and add the white chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.4. In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Slowly pour in the melted chocolate mixture, stirring constantly.5. In another mixing bowl, whip the remaining heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until well combined.6. Pour the mousse mixture into the prepared crust, spreading it evenly. Cover with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set.7. In a small saucepan, combine the sliced strawberries, sugar, cornstarch, and water. Heat over medium-high heat, stirring constantly, until the mixture thickens and the strawberries are cooked down. Remove from heat and let cool.8. Once the cake is set, remove it from the refrigerator and top with the strawberry topping. Serve and enjoy!
Tips
Make sure to press the crust firmly into the bottom of the pan to prevent it from crumbling when the cake is served.
When melting the white chocolate, make sure to stir constantly to prevent it from burning.
When whipping the heavy cream, make sure it is cold and the bowl and beaters are also cold for best results.
For a smoother mousse, strain the strawberry topping through a fine mesh strainer before adding it to the cake.
This cake can be stored in the refrigerator for up to 3 days.
In conclusion, this No Bake White Chocolate Strawberry Mousse Cake is the perfect dessert for any occasion. With its easy-to-make crust and creamy white chocolate mousse, topped with a delicious strawberry topping, this dessert is sure to impress your guests. Follow our comprehensive recipe with step-by-step instructions and tips for making the perfect dessert, and your taste buds will thank you!
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