Old-Fashioned Strawberry Cobbler With Pie Crust
When it comes to classic desserts, few things beat a warm, homemade cobbler. And when you add fresh strawberries and a flaky pie crust to the mix, you've got a recipe for a dessert that's sure to please even the pickiest eaters.
Ingredients:
To make this old-fashioned strawberry cobbler, you'll need the following ingredients:
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 pie crust, homemade or store-bought
Instructions:
Now that you have all of your ingredients ready, it's time to start making your strawberry cobbler:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine your sliced strawberries and 1/2 cup of sugar. Mix well and set aside.
- In a separate bowl, combine your flour, baking powder, salt, and remaining 1/2 cup of sugar. Mix well.
- Add your milk and melted butter to the dry ingredients and mix until just combined.
- Roll out your pie crust and place it in a 9-inch baking dish.
- Pour your strawberry mixture into the baking dish, spreading it out evenly.
- Pour your flour and milk mixture over the top of your strawberries, spreading it out evenly.
- Bake your cobbler for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove your cobbler from the oven and let it cool for 10-15 minutes before serving.
Tips and Tricks:
If you want to take your old-fashioned strawberry cobbler to the next level, try some of these tips and tricks:
- For a sweeter cobbler, add an extra 1/2 cup of sugar to your flour mixture.
- For a more rustic look, don't worry about making your pie crust perfectly even. A little bit of imperfection will only add to the charm of your cobbler.
- If you don't have fresh strawberries, you can use frozen strawberries instead. Just make sure to thaw them before using them in your cobbler.
- Serve your cobbler with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.
Conclusion:
With its sweet, juicy strawberries and flaky pie crust, this old-fashioned strawberry cobbler is sure to become a family favorite. Whether you serve it as a dessert after dinner or as a sweet treat for a special occasion, this recipe is easy to make and always a crowd-pleaser.