No Bake Strawberry Shortcake With Lady Fingers
Strawberry shortcake is a classic dessert that is perfect for summer. It's light, refreshing, and bursting with juicy strawberries. While traditional strawberry shortcake requires baking a sponge cake, this recipe is a no-bake version that uses ladyfingers instead. Not only is it easier to make, but it's also just as delicious.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 8 ounces cream cheese, at room temperature
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 package of ladyfingers (about 24)
Instructions:
- In a large bowl, toss the sliced strawberries with the granulated sugar. Set aside.
- In another large bowl, whip the heavy cream until stiff peaks form. Set aside.
- In a separate bowl, beat the cream cheese until smooth. Add the confectioners' sugar and vanilla extract, and beat until well combined.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- To assemble the shortcake, arrange a layer of ladyfingers on the bottom of an 8-inch square baking dish. Spoon half of the cream cheese mixture over the ladyfingers, spreading it evenly. Top with half of the sliced strawberries.
- Repeat with another layer of ladyfingers, cream cheese mixture, and sliced strawberries.
- Cover and refrigerate for at least 2 hours, or overnight.
This no-bake strawberry shortcake with lady fingers is a delicious and easy dessert that is perfect for any occasion. The combination of sweet strawberries, fluffy cream cheese filling, and light ladyfingers is sure to be a hit with everyone. Plus, it's so simple to make that you'll want to whip it up all summer long.
Variations:
If you want to switch up this recipe, there are plenty of variations you can try. Here are a few ideas:
- Use different types of fruit, such as raspberries, blueberries, or peaches.
- Swap out the ladyfingers for pound cake, angel food cake, or even brownies.
- Add a layer of chocolate ganache or caramel sauce between the layers for an extra decadent treat.
- Sprinkle chopped nuts or toasted coconut over the top for added crunch.