Gluten-Free Strawberry Rhubarb Crisp With Almond Flour
If you are looking for a healthy and gluten-free dessert option that is easy to prepare, then you must try the Gluten-Free Strawberry Rhubarb Crisp With Almond Flour. With the perfect balance of sweet and tart flavors, this crisp is a treat for your taste buds. The almond flour adds a nutty flavor and crispy texture to the dish, making it an ideal dessert for any occasion.
Ingredients
The ingredients required to make this delicious dessert are:
- 3 cups sliced strawberries
- 3 cups chopped rhubarb
- 1/2 cup honey or maple syrup
- 1/4 cup almond flour
- 1/4 cup coconut oil
- 1/2 cup gluten-free rolled oats
- 1/2 cup almond meal
- 1/2 tsp cinnamon
- 1/4 tsp salt
You can easily find these ingredients in any grocery store. You can also add or subtract any ingredient according to your taste.
Instructions
Follow these simple steps to make this delicious Gluten-Free Strawberry Rhubarb Crisp With Almond Flour:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the sliced strawberries, chopped rhubarb, and honey or maple syrup.
- In a separate bowl, mix the almond flour, coconut oil, gluten-free rolled oats, almond meal, cinnamon, and salt.
- Add the dry mixture to the wet mixture and stir until well combined.
- Transfer the mixture to a baking dish and bake for 25-30 minutes or until the top is golden brown and the fruit is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with whipped cream or ice cream, if desired.
Benefits of Almond Flour
Almond flour is a gluten-free and low-carb alternative to wheat flour. It is made from ground almonds and is rich in protein, healthy fats, and fiber. Here are some benefits of using almond flour:
- It is low in carbohydrates, making it an ideal option for people on a low-carb diet.
- It is rich in protein, which helps in building and repairing muscles.
- It is a good source of healthy fats, which are essential for maintaining good health.
- It is rich in fiber, which aids in digestion and promotes a feeling of fullness.
Conclusion
The Gluten-Free Strawberry Rhubarb Crisp With Almond Flour is a delicious and healthy dessert option that is easy to prepare. With the goodness of almond flour and the sweetness of strawberries and rhubarb, this crisp is a treat for your taste buds. You can indulge in this dessert without feeling guilty, as it is gluten-free and made with natural sweeteners. So, what are you waiting for? Try this recipe today and enjoy the deliciousness of this gluten-free dessert!