Strawberry Sour Cream Scones With Brown Sugar Crumble
There's something special about a freshly baked scone. The buttery, flaky texture combined with sweet and savory flavors is a heavenly combination. And when you add in fresh strawberries and a brown sugar crumble, you get a dessert that is sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup fresh strawberries, chopped
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
Brown Sugar Crumble:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in butter with a pastry blender or your fingers until mixture resembles coarse crumbs.
3. Add strawberries and toss to coat.
4. In a separate bowl, whisk together sour cream, egg, and vanilla extract. Add to flour mixture and stir until just combined.
5. Turn dough out onto a lightly floured surface and knead gently a few times until dough comes together. Pat into a 1-inch thick circle.
6. To make the brown sugar crumble, combine flour and brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs.
7. Sprinkle brown sugar crumble over top of scone dough.
8. Cut the dough into 8 wedges and place on prepared baking sheet.
9. Bake for 18-20 minutes, or until scones are golden brown and a toothpick inserted in the center comes out clean.
10. Allow scones to cool for a few minutes before serving.
Meta Description:
Learn how to make delicious Strawberry Sour Cream Scones With Brown Sugar Crumble. This recipe is perfect for a special breakfast or brunch.
Meta Keywords:
strawberry scones, brown sugar crumble, sour cream, baking, breakfast, brunch
