Ball Low Sugar Pectin Strawberry Jam Recipe
Who doesn't love a good strawberry jam spread on their toast or sandwich? But, most strawberry jams available in the market are loaded with sugar, which can be a concern for people who are health-conscious or have diabetes. The good news is, you can still enjoy the deliciousness of strawberry jam without compromising your health with Ball Low Sugar Pectin Strawberry Jam Recipe.
What is Ball Low Sugar Pectin?
Ball Low Sugar Pectin is a type of pectin that allows you to make jams and jellies with less sugar. Pectin is a natural substance found in fruits that helps in thickening jams and jellies. However, traditional pectin requires a significant amount of sugar to activate its gelling properties. With Ball Low Sugar Pectin, you can use less sugar and still get the perfect texture and consistency for your jam or jelly.
Ingredients
Here are the ingredients you will need to make Ball Low Sugar Pectin Strawberry Jam:
- 4 cups of crushed strawberries
- 2 tablespoons of Ball Low Sugar Pectin
- 1/2 cup of honey
- 1/4 cup of lemon juice
- 1 teaspoon of butter
Instructions
Follow these simple steps to make your own Ball Low Sugar Pectin Strawberry Jam:
- Wash and crush the strawberries. You can use a potato masher or a food processor to crush them.
- In a separate bowl, mix the Ball Low Sugar Pectin and honey together.
- Put the crushed strawberries in a large pot and add the lemon juice.
- On medium heat, bring the mixture to a boil while stirring constantly.
- Add the Ball Low Sugar Pectin and honey mixture to the pot and stir for another minute.
- Add the butter to the mixture to reduce foaming.
- Remove the pot from the heat and let it cool down for about 5 minutes.
- Pour the mixture into sterilized jars and let it cool down to room temperature.
- Store the jars in the refrigerator for up to 3 weeks or in the freezer for up to a year.
Why Choose Ball Low Sugar Pectin Strawberry Jam Recipe?
Ball Low Sugar Pectin Strawberry Jam Recipe is a healthier option compared to traditional strawberry jams available in the market. Here are some reasons why:
- Less sugar: Traditional strawberry jams contain a significant amount of sugar, which can be a concern for people who are health-conscious or have diabetes. With Ball Low Sugar Pectin, you can use less sugar and still enjoy the sweetness of the strawberries.
- Easy to make: Ball Low Sugar Pectin Strawberry Jam Recipe is easy to make, even if you have never made jam before.
- Longer shelf life: Since the recipe uses less sugar and more acidity, the jam can last longer in the refrigerator or freezer.
- Customizable: You can adjust the sweetness of the jam according to your preference by adding more or less honey.
Conclusion
Ball Low Sugar Pectin Strawberry Jam Recipe is a healthy and delicious spread that you can enjoy on your toast, sandwich, or anything you like. The recipe is easy to make, customizable, and has a longer shelf life compared to traditional strawberry jams. By using Ball Low Sugar Pectin, you can enjoy the sweetness of strawberries without compromising your health. So, why not give it a try?