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Easy Strawberry Pizza With Sugar Cookie Crust

Easy Strawberry Pizza With Sugar Cookie Crust

If you're looking for a delicious and easy dessert to make for your next gathering, look no further than this easy strawberry pizza with sugar cookie crust. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

Ingredients

Ingredients For Easy Strawberry Pizza With Sugar Cookie Crust
  • 1 package of sugar cookie dough
  • 8 oz. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 lb. fresh strawberries, sliced
  • 1/4 cup strawberry jam

Instructions

Instructions For Easy Strawberry Pizza With Sugar Cookie Crust
  1. Preheat your oven to 350°F.
  2. Roll out your sugar cookie dough and press it into a 12-inch pizza pan. Bake for 12-15 minutes or until golden brown.
  3. In a mixer, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture over the cooled cookie crust.
  5. Arrange the sliced strawberries on top of the cream cheese mixture.
  6. Heat the strawberry jam in a microwave-safe bowl for 20-30 seconds or until melted.
  7. Drizzle the melted jam over the sliced strawberries.
  8. Chill the pizza in the refrigerator for at least 30 minutes before serving.

Variations

Variations For Easy Strawberry Pizza With Sugar Cookie Crust

This recipe is incredibly versatile and can be customized to fit your preferences. Here are some variations to try:

  • Use different types of fruit instead of strawberries, such as blueberries or raspberries.
  • Add a layer of chocolate ganache between the cookie crust and the cream cheese mixture.
  • Top the pizza with whipped cream or ice cream before serving.
  • Drizzle caramel sauce or chocolate sauce over the pizza instead of strawberry jam.

Conclusion

This easy strawberry pizza with sugar cookie crust is a delicious and impressive dessert that is sure to wow your guests. With its customizable variations, you can make it again and again for any occasion. Try it out today and enjoy!

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