Chocolate Cake With Strawberry Filling And Cream Cheese Icing
Who doesn't love a good chocolate cake? But what if you could take it to the next level by adding a delicious strawberry filling and creamy cream cheese icing? That's exactly what we're going to show you how to do in this article. Get ready for a mouthwatering treat that will be the highlight of any dessert table.
Ingredients
For the chocolate cake, you will need:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 3/4 cups of unsweetened cocoa powder
- 2 teaspoons of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of buttermilk
- 1/2 cup of vegetable oil
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of hot water
For the strawberry filling, you will need:
- 1 pound of fresh strawberries, hulled and sliced
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
For the cream cheese icing, you will need:
- 8 ounces of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Chocolate Cake:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Add the hot water and stir until the batter is smooth.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Strawberry Filling:
- In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring occasionally, until the mixture thickens and the strawberries have broken down, about 10-15 minutes.
- Remove from heat and let cool completely.
Cream Cheese Icing:
- In a medium bowl, beat together the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract and beat until the mixture is light and fluffy.
Assembly:
- Place one of the chocolate cakes on a serving platter.
- Spread the strawberry filling evenly over the top of the cake.
- Place the second chocolate cake on top of the strawberry filling.
- Spread the cream cheese icing over the top and sides of the cake.
- Refrigerate the cake for at least 30 minutes before serving to allow the icing to set.
Conclusion
And there you have it, a decadent chocolate cake with a luscious strawberry filling and rich cream cheese icing. This cake is perfect for any occasion and is sure to impress your guests. So go ahead and give it a try, we promise you won't be disappointed.