Best Strawberry Rhubarb Pie Recipe Without Tapioca
If you're looking for a delicious dessert that will satisfy your sweet tooth, you can't go wrong with a homemade strawberry rhubarb pie. The combination of sweet strawberries and tart rhubarb creates the perfect balance of flavors, making this pie a favorite among many. However, many recipes call for the use of tapioca, which can be a turn-off for some people. If you're looking for a strawberry rhubarb pie recipe without tapioca, look no further. In this article, we'll provide you with a step-by-step guide to creating a delicious strawberry rhubarb pie that doesn't require tapioca.
Ingredients:
- 1 1/2 cups of fresh strawberries, hulled and sliced
- 1 1/2 cups of fresh rhubarb, sliced
- 3/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 2 tbsp of unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tbsp of granulated sugar
- 1 pre-made pie crust
Source: https://www.foodnetwork.com/recipes/strawberry-rhubarb-pie-recipe-1941265
Instructions:
- Preheat your oven to 375°F (190°C).
- Combine the sliced strawberries and rhubarb in a large bowl.
- In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt.
- Add the dry mixture to the fruit mixture and stir until fully combined.
- Pour the filling into the pre-made pie crust.
- Dot the top of the filling with small pieces of butter.
- Brush the edges of the pie crust with the beaten egg and sprinkle with sugar.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool for at least 30 minutes before serving.
Why No Tapioca?
Many strawberry rhubarb pie recipes call for the use of tapioca as a thickening agent. However, tapioca can be difficult to find in some grocery stores, and some people may be allergic to it or simply prefer not to use it in their cooking. This recipe provides an alternative way to thicken the filling without the use of tapioca.
Tips for the Perfect Pie:
- Use fresh, ripe fruit for the best flavor.
- Make sure to slice the fruit evenly to ensure even cooking.
- Don't overwork the dough when preparing the pie crust, as this can make it tough.
- Brush the edges of the pie crust with the beaten egg and sprinkle with sugar to create a golden brown, crispy crust.
- Let the pie cool for at least 30 minutes before serving to allow the filling to set.
Conclusion:
With this recipe, you can enjoy a delicious strawberry rhubarb pie without the use of tapioca. The combination of sweet strawberries and tart rhubarb is sure to satisfy your taste buds, and the easy-to-follow instructions make this recipe accessible to even beginner bakers. So why not give it a try and impress your friends and family with your baking skills?
