Homemade Strawberry Ice Cream With Sweetened Condensed Milk
If you're looking for a delicious summer treat, homemade strawberry ice cream with sweetened condensed milk is a great option. This easy recipe can be made with just a few ingredients and doesn't require an ice cream maker. Plus, it's a fun activity to do with the kids on a hot day!
Ingredients:
- 2 cups of fresh strawberries
- 1 can of sweetened condensed milk
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions:
1. Wash and hull the strawberries. Cut them into small pieces and place them in a blender or food processor. Puree the strawberries until they are smooth.
2. In a large bowl, combine the pureed strawberries with the sweetened condensed milk, heavy cream, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
3. Pour the mixture into a large freezer-safe container. Cover the container with a lid and place it in the freezer for at least 6 hours, or until the ice cream is firm.
4. Once the ice cream is firm, remove it from the freezer and let it sit at room temperature for a few minutes to soften. Scoop the ice cream into bowls or cones and enjoy!
Tips:
- For a smoother texture, strain the strawberry puree before adding it to the other ingredients.
- If you don't have fresh strawberries, you can use frozen ones instead. Just make sure to thaw them before pureeing.
- For a stronger strawberry flavor, add a few drops of strawberry extract to the mixture.
- If you want to make this recipe even easier, you can skip the pureeing step and use strawberry jam instead.
Conclusion:
Homemade strawberry ice cream with sweetened condensed milk is a delicious and easy summer treat that everyone will love. With just a few simple ingredients and no ice cream maker required, this recipe is perfect for making with the kids on a hot day. Plus, you can customize the flavor to your liking by adjusting the amount of strawberries or adding different extracts. Give it a try and let us know what you think!