Honey Cornbread With Strawberry Jam Ice Cream
There is nothing quite like the combination of sweet and savory flavors, and that is exactly what you get with Honey Cornbread with Strawberry Jam Ice Cream. This delicious dessert is perfect for any occasion, whether it is a family gathering, a party, or just a night in with friends. In this article, we will discuss the history of cornbread, the benefits of honey, and how to make this mouth-watering dessert.
The History of Cornbread
Cornbread has been a staple in Southern cuisine for centuries. The Native Americans were the first to make cornbread, using cornmeal and water to create a simple flatbread. When European settlers arrived in North America, they added ingredients like milk, eggs, and butter to create a more flavorful and textured cornbread. Today, cornbread is enjoyed all over the world, and there are countless variations on this classic recipe.
The Benefits of Honey
Honey is a natural sweetener that has been used for thousands of years. It is a great source of antioxidants, which can help to protect your body from damage caused by free radicals. Honey is also rich in vitamins and minerals, including vitamin C, calcium, and iron. In addition, honey has antibacterial and anti-inflammatory properties, which can help to promote healing and reduce inflammation in the body.
How to Make Honey Cornbread With Strawberry Jam Ice Cream
To make Honey Cornbread with Strawberry Jam Ice Cream, you will need the following ingredients:
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup honey
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup strawberry jam
- 2 cups vanilla ice cream
Instructions:
- Preheat your oven to 375 degrees F.
- In a mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the milk, vegetable oil, honey, and egg.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter into a greased 9-inch baking dish and bake for 20-25 minutes, or until golden brown.
- Let the cornbread cool for a few minutes, then cut it into squares.
- Top each square with a spoonful of strawberry jam and a scoop of vanilla ice cream.
Conclusion
Honey Cornbread with Strawberry Jam Ice Cream is a delicious and unique dessert that is sure to impress your guests. The combination of sweet and savory flavors, along with the health benefits of honey, make this dessert a perfect choice for any occasion. So why not give it a try today and see for yourself why Honey Cornbread with Strawberry Jam Ice Cream is quickly becoming one of the most popular desserts around.