Strawberry Cheesecake Recipe No Bake No Gelatin
If you are a fan of cheesecake and strawberries, then this Strawberry Cheesecake Recipe No Bake No Gelatin is perfect for you. This recipe is easy to make, and it does not require any baking or gelatin. This no-bake strawberry cheesecake is perfect for those who want to enjoy a delicious dessert without spending too much time in the kitchen.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- 2 cups fresh strawberries, diced
Instructions:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well.
- Press the mixture into the bottom of a 9-inch springform pan. Use a flat bottomed glass to press the crumbs down firmly.
- In a separate mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined.
- Fold in the whipped cream, making sure to mix well.
- Add the diced strawberries to the mixture, and fold gently until well combined.
- Pour the mixture into the springform pan, and smooth the top with a spatula.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
- Before serving, remove the cheesecake from the pan, and garnish with fresh strawberries.
Tips:
- For best results, use fresh strawberries.
- Make sure the cream cheese is at room temperature before mixing.
- Chill the cheesecake for at least 4 hours or overnight to allow it to set properly.
- You can also use a food processor to crush the graham crackers.
- You can also use a hand mixer to beat the cream cheese and sugar together.
- If you want a stronger strawberry flavor, you can add strawberry extract to the mixture.
In conclusion, this Strawberry Cheesecake Recipe No Bake No Gelatin is a delicious and easy dessert that is perfect for any occasion. It is rich, creamy, and bursting with strawberry flavor. Plus, it is easy to make and does not require any baking or gelatin. So, why not give this recipe a try and impress your friends and family with your baking skills?
