Recipe For Strawberry Rhubarb Jam Low Sugar
Are you looking for a delicious and healthy jam recipe that is low in sugar? If so, you have come to the right place. This recipe for strawberry rhubarb jam is easy to follow and uses only a few simple ingredients. It is perfect for breakfast or as a topping for desserts.
Ingredients
Here are the ingredients you will need to make this delicious and healthy jam:
- 4 cups of fresh strawberries, hulled and chopped
- 2 cups of fresh rhubarb, chopped
- 1/2 cup of honey
- 1/4 cup of fresh lemon juice
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
Follow these step-by-step instructions to make this delicious and healthy strawberry rhubarb jam:
- In a large pot, combine the strawberries, rhubarb, honey, lemon juice, vanilla extract, and salt.
- Cook the mixture over medium heat for about 20-30 minutes, stirring occasionally, until the fruit is soft and the liquid has thickened.
- Remove the pot from the heat and let it cool for a few minutes.
- Using an immersion blender or a regular blender, blend the mixture until smooth.
- Pour the jam into a jar and let it cool to room temperature.
- Once the jam has cooled, store it in the refrigerator. It will keep for up to 2 weeks.
Variations
If you want to try different variations of this recipe, here are a few ideas:
- Replace the strawberries with raspberries, blackberries, or blueberries.
- Replace the rhubarb with peaches, apricots, or plums.
- Add a pinch of cinnamon or nutmeg to the mixture for added flavor.
- Use maple syrup instead of honey for a different sweetener.
Conclusion
This recipe for strawberry rhubarb jam low sugar is a healthy and delicious alternative to traditional jams. It is easy to make and uses only a few simple ingredients. You can enjoy it on toast for breakfast or as a topping for desserts. Give it a try and see how delicious it can be!
