Angel Food Cake With Strawberry Filling Recipe
If you're looking for a light and fluffy cake that's perfect for spring and summer, then you need to try this angel food cake with strawberry filling recipe. This dessert is easy to make, and it's sure to impress your family and friends. In this article, we'll give you a step-by-step guide on how to make this delicious cake, from the ingredients you'll need to the instructions you'll need to follow. So, let's get started.
Ingredients
Before you start making your angel food cake with strawberry filling, you'll need to gather all of the ingredients. Here's what you'll need:
- 1 1/4 cups of cake flour
- 1 3/4 cups of granulated sugar
- 12 egg whites
- 1 tsp of cream of tartar
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- 1 1/2 cups of fresh strawberries, chopped
- 1/4 cup of granulated sugar
- 1 tbsp of cornstarch
- 1/4 cup of water
Instructions
Once you have all of your ingredients, you can start making your angel food cake with strawberry filling. Here are the step-by-step instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit. Make sure your oven rack is in the lower third of the oven.
Step 2: Prepare the Cake Pan
Take your 10-inch tube pan and do not grease it. Set it aside.
Step 3: Sift the Flour
Sift the cake flour and 3/4 cup of granulated sugar into a medium bowl. Repeat this process two more times and set it aside.
Step 4: Beat the Egg Whites
In a large bowl, beat the egg whites, cream of tartar, and salt with an electric mixer at high speed until it becomes frothy. Slowly add in the remaining 1 cup of granulated sugar and beat it until stiff peaks form. This should take about 6 minutes.
Step 5: Add the Vanilla Extract
Add the vanilla extract to the egg white mixture and mix it in on low speed.
Step 6: Add the Flour Mixture
Sprinkle the flour mixture over the egg white mixture 1/4 cup at a time. Fold it in gently with a spatula. Make sure not to overmix it.
Step 7: Pour It Into the Pan
Pour the batter into the ungreased tube pan and smooth the top with a spatula.
Step 8: Bake the Cake
Bake the cake for 45-50 minutes or until the top is golden brown and the cake springs back when touched.
Step 9: Invert the Cake
Once the cake is done, remove it from the oven and invert it onto a bottle or funnel. Let it cool completely in the pan, which should take about an hour.
Step 10: Make the Strawberry Filling
While the cake is cooling, you can make the strawberry filling. In a medium saucepan, combine the chopped strawberries, 1/4 cup of granulated sugar, cornstarch, and water. Cook the mixture over medium heat until it thickens and becomes syrupy. This should take about 10 minutes. Then, let it cool completely.
Step 11: Assemble the Cake
Once the cake and filling are completely cooled, you can assemble the cake. Run a knife around the edges of the cake and remove it from the pan. Cut the cake in half horizontally, and spread the strawberry filling between the layers. Serve immediately and enjoy!
Conclusion
Angel food cake with strawberry filling is a delicious and easy-to-make dessert that's perfect for any occasion. With its light and fluffy texture and sweet, fruity filling, it's sure to be a hit with your family and friends. By following our step-by-step guide, you can create a beautiful and tasty cake that everyone will love. So, what are you waiting for? Give this recipe a try today!