I Need A Recipe For Strawberry Rhubarb Pie
If you are looking for a delicious and refreshing dessert, then you must try out the strawberry rhubarb pie. This pie is a perfect blend of sweet and tart flavors that will leave you craving for more. The good news is that you do not have to be a professional baker to make this pie. In this article, we will provide you with a comprehensive recipe for strawberry rhubarb pie that you can easily make at home.
Ingredients
Before starting with the recipe, let's take a look at the ingredients you will need:
- 1 1/2 cups of sliced strawberries
- 1 1/2 cups of chopped rhubarb
- 3/4 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 tablespoon of unsalted butter
- 2 refrigerated pie crusts
- 1 egg white
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Instructions
Now that you have all the ingredients, let's move on to the instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, salt, and vanilla extract. Make sure to mix well.
- Roll out one of the refrigerated pie crusts and place it in a 9-inch pie dish. Trim the edges of the crust.
- Pour the strawberry rhubarb mixture into the pie crust.
- Cut the unsalted butter into small pieces and scatter them over the top of the filling.
- Roll out the second refrigerated pie crust and place it on top of the filling. Trim the edges of the crust and crimp them together with the bottom crust.
- Using a sharp knife, cut a few slits on the top of the pie crust to allow steam to escape.
- Beat the egg white in a small bowl and brush it over the top of the pie crust.
- Bake the pie for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
- Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
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Tips
Here are some tips that will help you make the perfect strawberry rhubarb pie:
- Make sure the rhubarb is fresh and tender. Tough and stringy rhubarb will ruin the texture of the pie.
- Use a pie shield or foil to cover the edges of the pie crust during baking to prevent them from burning.
- Serve the pie with a dollop of whipped cream or vanilla ice cream to balance out the tartness of the filling.
- You can also add some cinnamon or nutmeg to the filling for a warm and spicy flavor.
Source: https://tse1.mm.bing.net/th?q=Tips+for+making+Strawberry+Rhubarb+Pie
Conclusion
Now that you have a comprehensive recipe for strawberry rhubarb pie, you can easily make it at home and impress your friends and family. This pie is perfect for any occasion and will surely become a favorite in your household. So go ahead and give it a try!
