Strawberry Banana Bread Recipe With Sour Cream
Are you looking for a delicious and easy-to-make dessert recipe that is perfect for any occasion? Look no further than this strawberry banana bread recipe with sour cream! Whether you are hosting a party, need a dessert for a potluck, or just want to treat yourself to a tasty treat, this recipe is sure to be a hit.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 cup mashed ripe bananas (about 2 medium)
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, mashed bananas, chopped strawberries, and vanilla extract.
Gradually stir the dry mixture into the wet mixture until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations:
Feel free to experiment with different variations of this recipe to create your own unique twist. Here are a few ideas to get you started:
- Add nuts: Try adding 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for added crunch and flavor.
- Use different berries: Substitute the strawberries for raspberries, blueberries, or blackberries to switch up the flavor profile.
- Make it vegan: Swap out the eggs and butter for vegan alternatives, and use plant-based sour cream to make this recipe vegan-friendly.
Conclusion:
This strawberry banana bread recipe with sour cream is a simple yet delicious dessert that is perfect for any occasion. With its moist texture and fruity flavor, it is sure to be a crowd-pleaser. So why not give it a try and see for yourself?
