Cookies With Strawberry Jam In The Middle
If you're looking for a delicious and easy-to-make treat, you can't go wrong with cookies with strawberry jam in the middle. These cookies are perfect for any occasion, from a casual afternoon snack to a fancy dinner party dessert. They're also a great way to use up any leftover jam you might have in your fridge.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strawberry jam
Before you start baking, make sure you have all the necessary ingredients on hand. You can use any brand of unsalted butter and granulated sugar, but make sure you choose a good-quality strawberry jam for the filling. You'll also need two large eggs, vanilla extract, all-purpose flour, baking powder, and salt.
Instructions
Step 1: Cream the butter and sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
Step 2: Add the eggs and vanilla extract
Beat in the eggs and vanilla extract until well combined. Scrape down the sides of the bowl with a spatula to make sure everything is evenly mixed.
Step 3: Mix in the dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter-sugar-egg mixture, mixing until just combined. Don't overmix or the cookies will become tough.
Step 4: Chill the dough
Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes. This will make the dough easier to handle and help the cookies keep their shape while baking.
Step 5: Preheat the oven and prepare the baking sheets
Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 6: Roll out the dough
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch (0.6 cm). Use a round cookie cutter or drinking glass to cut out circles of dough. Place these circles on the prepared baking sheets, leaving a bit of space between them.
Step 7: Add the jam
Place a small spoonful of strawberry jam in the center of each cookie. Don't use too much jam or it will overflow and stick to the baking sheet. Use your finger or a small spoon to spread the jam out slightly, leaving a bit of space around the edges.
Step 8: Bake the cookies
Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown. Remove the baking sheets from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
These cookies with strawberry jam in the middle are a delicious and easy-to-make treat that are sure to impress your friends and family. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these cookies in no time. So next time you're in the mood for something sweet, give these cookies a try!
