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Strawberry Shortcake With Angel Food Cake And Cream Cheese

Strawberry Shortcake With Angel Food Cake And Cream Cheese

Strawberry shortcake is a classic dessert that is perfect for any occasion. The combination of fresh strawberries, fluffy angel food cake, and creamy cream cheese is simply irresistible. In this article, we will show you how to make a delicious strawberry shortcake with angel food cake and cream cheese that will leave your taste buds satisfied.

Ingredients:

Strawberry Shortcake Ingredients
  • 1 package of angel food cake mix
  • 1 cup of water
  • 2 cups of fresh strawberries
  • 1/2 cup of granulated sugar
  • 1/2 cup of cream cheese
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract

Instructions:

Step 1: Bake the Angel Food Cake

Baked Angel Food Cake

Preheat the oven to 350°F. Follow the instructions on the angel food cake mix to make the batter. Pour the batter into a 9x13 inch baking pan and bake for 35 minutes or until the cake is golden brown and a toothpick comes out clean. Once baked, let it cool completely before cutting it into small cubes.

Step 2: Prepare the Strawberries

Preparing Strawberries

Wash the strawberries and cut off the stems. Slice the strawberries into thin pieces and place them in a bowl. Sprinkle 1/4 cup of granulated sugar over the strawberries and let them sit for 10-15 minutes or until the sugar has dissolved.

Step 3: Make the Cream Cheese Filling

Cream Cheese Filling

In a mixing bowl, beat the cream cheese until smooth. Add the remaining 1/4 cup of sugar, heavy cream, and vanilla extract. Mix until well combined and creamy.

Step 4: Assemble the Strawberry Shortcake

Assemble Strawberry Shortcake

In a large bowl, mix the angel food cake cubes with the strawberries and their juice. Make sure the cake cubes are coated with the strawberries' juice. In a 9x13 inch baking dish, spread out half of the cake and strawberry mixture. Pour the cream cheese filling over the mixture and spread it evenly. Add the remaining cake and strawberry mixture on top of the cream cheese filling. Refrigerate the strawberry shortcake for at least 1 hour before serving.

Conclusion

Strawberry shortcake with angel food cake and cream cheese is a perfect dessert for any occasion. It is easy to make and tastes delicious. The combination of fresh strawberries, fluffy angel food cake, and creamy cream cheese is simply irresistible. We hope you enjoy making and eating this strawberry shortcake recipe as much as we do!

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