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Strawberry Yum Yum With Graham Cracker Crust

Strawberry Yum Yum With Graham Cracker Crust

Strawberry Yum Yum with Graham Cracker Crust is a mouth-watering dessert that is easy to make and perfect for any occasion. This dessert is a combination of a creamy and smooth filling made with cream cheese and whipped cream, and a crunchy and sweet crust made with graham crackers. The addition of fresh strawberries on the top makes this dessert even more delicious and refreshing. This dessert is perfect for those who love the combination of creamy and crunchy textures and the sweetness of strawberries.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups heavy cream, cold
  • 2 cups fresh strawberries, sliced
Strawberry Yum Yum

Instructions:

1. Preheat the oven to 375 degrees F.

2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand.

3. Press the mixture into the bottom of a 9x13 inch baking pan. Bake for 8-10 minutes or until lightly golden brown. Remove from the oven and let cool.

4. In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

5. In a separate mixing bowl, beat the heavy cream until stiff peaks form.

6. Gently fold the whipped cream into the cream cheese mixture until fully combined.

7. Spread the mixture over the cooled graham cracker crust.

8. Arrange the sliced strawberries on top of the cream cheese mixture.

9. Refrigerate for at least 2 hours or until set.

10. Serve and enjoy!

Strawberry Yum Yum With Graham Cracker Crust

Tips:

  • Make sure the heavy cream is cold before beating it. This will help it to form stiff peaks more easily.
  • For a more decadent dessert, drizzle chocolate sauce over the top of the strawberries.
  • You can also use other types of fresh fruit, such as blueberries or raspberries, instead of strawberries.
  • If you don't have a food processor to make the graham cracker crumbs, you can crush them in a plastic bag using a rolling pin.

Conclusion:

Strawberry Yum Yum with Graham Cracker Crust is a delicious and easy dessert that is perfect for any occasion. The combination of the creamy and smooth filling with the crunchy and sweet crust, topped with fresh strawberries, is sure to be a crowd pleaser. This dessert is easy to make and can be prepared in advance, making it perfect for dinner parties or potlucks. Give this recipe a try and enjoy the deliciousness!

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