Recipe For Strawberry Pie Filling With Frozen Strawberries
Strawberry pie is a classic dessert that is perfect for any occasion. It is not only delicious but also easy to make. One of the best things about this recipe is that it uses frozen strawberries, which means you can enjoy this dessert any time of the year. In this article, we will be sharing a recipe for strawberry pie filling with frozen strawberries that is sure to impress your family and friends.
Ingredients:
- 4 cups of frozen strawberries
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1/4 cup of water
- 1 tablespoon of lemon juice
- 1 tablespoon of unsalted butter
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 375°F.
- Place the frozen strawberries in a large bowl and let them thaw for about 10 minutes.
- In a separate bowl, whisk together the sugar, cornstarch, and salt.
- Add the sugar mixture to the strawberries and stir until the strawberries are coated.
- In a saucepan, heat the water, lemon juice, and butter until the butter is melted.
- Add the strawberry mixture to the saucepan and bring it to a boil, stirring constantly.
- Reduce the heat and let the mixture simmer for about 5 minutes or until it thickens.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the strawberry filling into a pie crust and bake for about 45 minutes or until the crust is golden brown.
- Let the pie cool completely before serving.
Tips:
Here are some tips to help you make the perfect strawberry pie filling with frozen strawberries:
- Make sure the pie crust is fully baked before adding the filling to prevent a soggy crust.
- You can use fresh strawberries instead of frozen, but you will need to adjust the amount of sugar and cornstarch accordingly.
- Add a little bit of cinnamon to the filling for a delicious flavor boost.
- Serve the pie with whipped cream or vanilla ice cream for an extra special treat.
Conclusion:
This recipe for strawberry pie filling with frozen strawberries is the perfect dessert for any occasion. It is easy to make and uses simple ingredients that you probably already have in your pantry. Whether you are serving it for a family dinner or a special occasion, this dessert is sure to impress your guests. So why not give it a try and see for yourself how delicious it can be!
