Recipe For Strawberry Pie Made With Jello

Summer is the perfect time for sweet and refreshing desserts, and what better way to satisfy your sweet tooth than with a homemade strawberry pie? This recipe for strawberry pie made with Jello is a classic and is sure to be a crowd-pleaser at any gathering. Plus, it's incredibly easy to make and requires only a few simple ingredients.

Ingredients:

1 pre-made pie crust
1 package of strawberry Jello (3 oz)
1 cup boiling water
1 cup cold water
1 pint fresh strawberries, hulled and sliced
Whipped cream (optional)

Instructions:

Preheat your oven to 375F.
Place the pre-made pie crust in a 9-inch pie dish and bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool.
In a large bowl, dissolve the package of strawberry Jello in 1 cup of boiling water. Stir well until completely dissolved.
Add 1 cup of cold water to the Jello mixture and stir well. Place the bowl in the refrigerator for about 20-30 minutes or until the Jello mixture starts to thicken, but not set completely.
Add the sliced strawberries to the Jello mixture and stir gently to combine.
Pour the strawberry Jello mixture into the pre-baked pie crust and smooth out the top with a spatula.
Place the pie in the refrigerator for at least 2 hours or until the Jello has set completely.
Once the pie has set, remove it from the refrigerator and top with whipped cream (optional).
Serve and enjoy!

This recipe for strawberry pie made with Jello is perfect for any occasion, from summer picnics to holiday gatherings. The sweet and tangy flavor of the strawberries combined with the light and airy Jello filling is a combination that simply can't be beat. Plus, it's so easy to make that you'll want to whip it up all summer long.

Meta Description:

This recipe for strawberry pie made with Jello is a classic and is sure to be a crowd-pleaser at any gathering. Plus, it's incredibly easy to make and requires only a few simple ingredients.

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